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Remove pork from skillet and set aside. 1. Your daily values may be higher or lower depending on your calorie needs. Reduce heat; cover and simmer for 10-15 minutes or until tender. This will become a staple in our house. If desired, broil for 3-5 minutes. To round out this meal a little more, serve with rice or mashed potatoes. Then stir in the pork gravy mix. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Season pork chops lightly with garlic powder, salt . Bake, covered, for 1 hour. Heat oil in a large pot or Dutch oven over medium heat. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. Place chops in shallow pan. Add Chops. Step 2: Add the mushrooms and garlic. If you dont have pork chops you can also make this using ham steaks as well. When hot, add pork chops, being careful not to crowd pan. During the last 10 minutes of cooking, add the corn, peas, and green beans. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. food.com. Season chops with salt and pepper to taste. Arrange chops in single . 4.189. ext, add garlic and cook for about 1 minute and then add in the balsamic vinegar and basil. Add the peeled tomatoes cut into small pieces, the green pepper cut . Place pork chops (brown if you want) in a baking dish. Pork shoulder chops benefit from long, slow cooking. Transfer to a paper-towel lined plate to drain. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Cover the pan and reduce the heat to low. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . Remove from skillet. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Add the garlic and onions and cook for 2 minutes. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Season the pork chops with salt and pepper. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. Step 2. This is the reason why tomato sauce and water are added next. Cover with aluminum foil, and bake at 350. If needed, trim the fat off the pork chops. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Place teriyaki sauce in a large resealable plastic bag; add pork chops. Season liberally with salt and pepper. Cover with stock and add split peas. Granny taught her this lesson when she was feeding 8 hungry kids. Chops, North American, Cooking With Condensed Soup more. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Step 1 Heat oil in skillet. Remove and set aside. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops. Once hot, brown both sides of pork. Turned out really good. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. No-Peek Pork Chops and Rice. Place browned chops in the casserole dish. There are a few dishes that define our childhood. Stir the soup and water in the skillet and heat to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the oil in a large non stick skillet. Clean the potatoes and peel them, if desired. Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. 1 each: 216 calories, 10g fat (4g saturated fat), 0 cholesterol, 417mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 23g protein. Cover with a lid and reduce heat to simmer. Serve with . All of these were on regular rotation in our house, and each of these holds a special place in my heart. Place portion of onion slice and then a piece of green pepper over chop. Our editors and experts handpick every product we feature. Still turned out great! Bring to a boil. * Percent Daily Values are based on a 2,000 calorie diet. Cut onion into thick slices and arrange them on the bottom of a casserole dish. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Cover tightly with foil. 30 minutes. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Here are ten simple vegetable side dishes to try. Easy, healthy recipes your family will love! PORK CHOP CASSEROLE. Place the butter and flour in the skillet with the onions, and stir to combine well. Cooking the pork chop on top can lead to a dry, tough chop. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Honey Garlic Instant Pot Pork Chops. Its been ten years and they still haven't gotten bored of it! 5m PT5M Prep Time. Add chops and cook until browned. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. What Happens to Your Body When You Eat NutsEveryDay. Instructions. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Allrecipes. All Right Reserved. Cover and bring to a boil, turn the heat down, loosely cover and let cook until . Serve over mashed potatoes. The pork still needs to be tenderized by boiling. Cook until mixture has thickened and gets somewhat syrupy, another few minutes. 14 of 29. Browning meat does make a different as it adds another level of flavor to the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add flour and stir constantly for 2 minutes. Lay pork chops over onions. Place the carrots and the potatoes in the bottom of the crock pot. Step 1. Remove from pan. Instructions. Bake in a moderate oven. Heat a large lightly oiled skillet over medium-high heat. Instructions. totally smother pork chops with onions. Heat remaining 1 Tbsp. Heat vegetable oil in skillet over medium high heat. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Most of these recipes are quick and easy ones made especially for busy weeknights. Directions. 90 Servings. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Stir in the beef broth and cream of mushroom, add the . season chops with salt and black pepper. 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. So how do you cook a pork chop without drying it out? Spray a 13x9x2" baking dish or pan with non-stick spray. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. Cover pan with foil. Tomato Soup Pork Chops & Peas. Awesome. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Adjust the quantities of ingredients based on the number of people who need to be fed. 3. The timing and ingredient amounts work for small, 2-ounce cutlets. Bring to boil. Preheat oven to 375 degrees F (190 degrees C). 2 Stir water and Rice Mix into skillet. 3. Once pressure cooking time has elapsed, do a quick pressure release. 4.6 (5) Pork Chops With Balsamic Caramelized Onions. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Add some basil and garlic for Italian-style. Add pork to skillet; and cook until well browned, about 3 minutes per side. Heat oil in large skillet on medium-high heat. Advertisement. Bake for 1 hour. I got lots of compliments. We may earn a commission from your purchases. Do not stir. Anything I have on hand will work great. Sprinkle pork chops with 1/2 teaspoon of the salt. Crock Pot French Onion Pork Chops and Rice. No cream of mushroom soup in the cabinet? Return pork chops to skillet and add in peas. Season the pork (or other meat) generously with salt and pepper. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. With this cookbook, youre never more than a few steps away from a down home dinner. 3.9 46. Scatter on baking tray. Season both sides of pork chops liberally with salt and pepper. Pour peeled tomatoes into bowl. It isnt 100 percent necessary, but it is well worth the effort. I made it exactly as you said- delicious!!! Bake at 350 degrees for 1 1/2 hours. Steps: Slice onion into rounds, then slice the rounds in half. Creamy Tomato Soup & Three Cheese Demi Loaf. Sprinkle with salt and pepper. Cut and slice or chop the bell pepper. Add more potatoes. Heat a large skillet or saut pan over medium-high heat. Guided. Sometimes she used pork chops and other times, it was pork steak. Return pork to skillet, nestling pork in the liquid. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili-style tomatoes and chili powder for Tex-Mex chops. Brown both sides of pork chops. If using slow cooker, add tomatoes to crock pot. Add onion, green pepper, and tomatoes. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Place in oven for 15 minutes (giving them a head start). Step 3: Add the potatoes and chicken stock. Directions. Recipezazz.com. Cover and cook for 5-6 hours on low heat. Make a sauce by combining all ingredients except pork. Place the pork chops on top. Directions. In a large frying pan over medium-high heat, add oil. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Instructions. 10-15 Min Vegetarian. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Cover tightly with foil. pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Heat the oil in a 10-inch skillet over medium-high heat. Mom always always has some type of cream soup in the cabinet. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. I used pork chops for my casserole but Mom would also often use pork steak. When pan is hot, put the seasoned chops in and brown on both sides. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lay the pork chops on top of the tomato mixture, cover the pan, and . baking dish coated with cooking spray. Dredge chops with flour, brown them in hot fat; place chops in baking dish. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. Season to taste with salt and pepper. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. WWMD---- What Would Mom Do? Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. 45-55 Min Calorie-Conscious. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. For the full instructions for tender baked pork chops, scroll to the bottom of this post. (-) Information is not currently available for this nutrient. In a large skillet, heat the oil over medium-high heat. Dissolve bouillon cube in hot water and mix with tomato soup. Place chops in a 9x13 pan. Preheat oven to 450F. Write Review. Pour peas with liquid over soup. Tomato Soup Pork Chops & Peas. Use of this site constitutes acceptance of our. boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. Remove from pot and set aside. This is absolutely WONDERFUL. Add the tomatoes and their juice, the lady peas and the bay leaves. Prepare the Pork Chops: Preheat oven to 400F. Transfer the chops to a plate. Sausage and Bean Skillet with Crispy Plantains, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 4 bone-in pork loin chops (6 ounces each), trimmed. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. Place pork chops in a casserole dish and cover with sliced onions. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. What should I make for dinner tonight? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Vitamin A % Remove pork chops and turn the pressure cooker back on to saut mode. Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Reduce the heat to medium and simmer for 5 minutes. Cook for 3 minutes. Season chops with salt and pepper to taste. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Add the thyme and flour and stir until everything is combined. Cut the peeled red onions into wedges and place them on the tray as well. Pork Chops With Balsamic Caramelized Onions. If you need to make more pork chops, go for it. Diana Rattray. Step 5. Preheat oven to 350. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. with peas and kale. I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. Bake at 450F for 20 to 25 minutes. Cover chops with mushrooms and pour stewed tomatoes over all. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. If youre using a Russet or Idaho potato, you may want to peel it. Turn, top with tomato-onion mixture and bring to a boil. Brown the meat on all sides for several minutes or until golden. When pan is hot, put the seasoned chops in and brown on both sides. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Directions. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. Heat your oil in your a skillet and brown your pork chops on both sides. Place the pork chops in the bottom. Spread sliced potatoes on-over onions. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the . Episode 25: "Wonders Of The Sea" airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes and . Saut until golden brown on both sides but not cooked through; remove from skillet. Cream of chicken soup works in a pinch too. To manage your email preferences, click here, 4 We have some more pork chop recipes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Heat vegetable oil in skillet over medium high heat. Stir in garlic and thyme and fry for a minute. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. Carefully wipe frying pan clean. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). In a large nonstick skillet, saute onion and garlic in butter until tender. "I now add some special touches of my own when I make it for my husband and two children. Pour canned tomatoes onto potatoes along with sauce. Drain and discard marinade. Add Your Own Photo to this Recipe. Preheat the oven to 350 degrees F (175 degrees C). Let casserole sit for 10 minutes before serving. Add potatoes, sweet potatoes, carrots, and mushrooms. Cover casserole and bake in preheated oven for 1 hour. No reviews. Add flour to skillet; cook, stirring often, 30 seconds. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. Cook on low for 6-8 hours. Season with salt and pepper. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Combine other ingredients and pour around chops, and cover the dish. 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Bake in oven at 350 degrees for 1 hour or until chops are tender. Place potatoes and onion in a rimmed baking sheet. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. Reduce the heat to medium and simmer for 5 minutes. 6m PT6M Cook Time. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Add the chopped carrots and onions to the pot and cook them until they soften. Theres nothing worse than a dry, tough pork chop. Lightly coat the crock pot with oil. Spread the onion slices and mushrooms on top of the chops. Any kind of potato can be used. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. Be sure to slice them. Save my name, email, and website in this browser for the next time I comment. If you're using a Russet or Idaho potato, you may want to peel it. Cook on low 6 to 8 hours. Vitamin C %, Calcium % African Heritage Diet as Medicine: How Black Food Can Heal the Community. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Sear pork chops until each side is golden and crispy. Try our. 1 can tomato soup (no water) 2 or more potatoes, sliced. Heat the oil in a large skillet over medium high heat. Skillet Pork Chops with Peas, Carrots & Pearl Onions. SuperCook English. Remove from the frying pan and set into a large casserole dish. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Salt and pepper your pork chops to taste and place in slow cooker. In a large soup pot, place the meat with 2 cups of water. Breaded Pork Chops - Bisquick. Add the onions to the same skillet, and saute until tender. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Thank you. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. To manage your email preferences, click here. Cover tightly with foil. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. Add onion to tomato mixture; set aside. 1. Everyone loves this meal. Remove the seeds and pith from the green bell pepper. We like to use bone-in pork chops but you could use a boneless pork chop. Remove pan from oven. Also, place the pork chops on the bottom of the dish with the potatoes on top. Put your Instant Pot to good use with this pork chop recipe. All Rights Pork Chops Baked In Tomato Soup! Here's what the research says about this nutritious and versatile type of food. Quick, easy, yummy A no-brainer! Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. It's also a great starting point for other flavor combinations. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. Remove the seeds and pith from the green bell pepper. EatingWell may receive compensation for some links to products and services on this website. Pork chops with potatoes in a casserole dish. Preheat the oven to 350 degrees F (175 degrees C). Put the chops back into the pan, then put the onion and bell pepper over the chops. Combine other ingredients and pour around chops, and cover the dish. Remove and set aside. Add stock, peas and mustard to skillet; bring to a boil. Season the pork chops and place on top of the rice. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. I believe food should be delicious and healthy eating doesn't have to be complicated! 2. Cover and cook on low for 6-8 hours (If it starts to get dry, add . 10. Love the addition of the Cajun seasoning. Add onion, green pepper, and tomatoes. Directions. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Sear until golden brown on both sides but not cooked through. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. Your email address will not be published. Drizzle with olive oil and paprika. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Preheat oven and spray a baking dish with non-stick cooking spray. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . Put the chops back into the pan, then put the onion and bell pepper over the chops. Preheating the pan gets the breading crisp within 20 minutes. Bake for 1 hour. Pour mixture over chops and bake for 45-60 minutes at 350. Serve the pork chops alongside the tomatoes and lady peas,garnished with parsley. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. Cover and cook over low heat 10 minutes or until done. Save my name, email, and website in this browser for the next time I comment. 1 hr 10 min. Reduce the heat to low. Taste of Home is America's #1 cooking magazine. Cook 25 minutes or until rice is tender and pork chops are cooked through. Step 2. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. Preheat oven to 350 degrees F. Be sure to cover the casserole tightly with foil for the first hour of baking. Season the pork with salt and pepper. 1 hr 20 min. Season with salt and pepper. Step 1: Heat olive oil in a large pot over medium heat. Delivered from our family to yours. Add the tomatoes and . Cookpad Greece. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Directions. This is a great hit with my family these very easy chops always melt in their mouths! If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Transfer the chops to a plate. Remove the cover for the last 15 minutes. Cover. Add pork chops and brown well. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. This method of cooking the pork chops in the oven at a lower temperature creates a fork tender pork chop. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Milk Wheat Meal Kit. Found this recipe today, made it just like the recipe, browning the pork chops gave it amazing flavor & using 2 cans of mushroom soup over sliced potatoes. Step 6. Melt the butter in the same skillet. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. 1. All of these were on regular rotation in our house, and each of these holds a special place in my heart. ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread sliced onion on soup. 11m Ready In. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Get Ree's Sesame Pork Noodle Salad recipe. I used Yukon gold which have a thinner skin so I dont peel them. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. . Im not sure what Ill mix in next time. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. I do add Cajon seasoning to the pork chops and the potatoes also. Season. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. Once hot, brown both sides of pork. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Slice onion into rounds, then slice the rounds in half. Why, you might ask? Copyright 2023 - RecipeZazz.com. 11 min. This method of baking results in a fork-tender pork chop that the whole family will enjoy. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Boneless Pork Chops Antibiotic-Free Boneless Skinless Chicken Breasts . Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Thanks for posting this recipe. ** Nutrient information is not available for all ingredients. Remove the cover for the last 15 minutes. Bring to a boil then continue boiling for 5 minutes. Take a can of tomato soup and mix it with 1 cup water and pour over top. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil. To the hot skillet, add the onionand cook until lightly browned, about2 minutes.