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Variables were categorised into two groups for entry into a GLM: 1) demographic variables: gender, age, leisure-time physical activity, BMI, smoking, ethnicity, year of study, term-time accommodation, university attended, and full-time/part-time status 2) cooking- and eating-related variables: cooking ability, animal food consumption, frequency of consumption of meals prepared using raw ingredients, frequency of consumption of meals using pre-prepared foods, frequency of consumption of ready-meals and take-aways, frequency of consumption of meals from university cafeteria, frequency of skipping breakfast, frequency of skipping lunch, and amount spent on food. Factors related to diet and lifestyles associated with an increased risk of excess body fat (BF) in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Odds ratio and 95 % confidence intervals). 2011;19:197204. Half the women born in 1946 were overweight by age 48, compared to 41 for the 1970 generation. 14. Figure1 shows numbers of students excluded based on fulfilment of various eligibility criteria. Ide, Seiko Pearsons correlation coefficients between dietary pattern scores and energy intake were calculated. Maternal education was not included in the models, since data were not available for all students. Nutrient intakes were estimated to characterise the nutrient profile of each dietary pattern. A validated 111-item FFQ originally developed by the Medical Research Council was employed to assess dietary intake (DietQ; Tinuviel Software Ltd., Warrington, UK; [18, 19]. Similarly, there is enormous heterogeneity in motives for drinking alcohol including coping, enhancement of social status, religious practice, personality type and alcohol availability [37, 38]. Finally, the fourth component was labelled convenience, red meat & alcohol, because it had high factor loadings for red meat and savoury foods requiring little or no preparation, and it was the only component with a positive loading on alcoholic drinks. Int J Obes. Compliance with lifestyle (different from diet) recommendations by sex in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 4. The sample comprised 1064 (73.5%) women and 384 (26.5%) men. Yamauchi-Takihara, Keiko This research aimed to characterise dietary patterns of university students in the UK and their sociodemographic and lifestyle antecedents. Associate Professor in Nutrition at Kingston University . 2012;58:10918 Available from: http://www.ncbi.nlm.nih.gov/pubmed/22407132. Springer Nature. It had high negative factor loadings for poultry, processed meat, and red meat and offal. 2005;25:84161. Four patterns emerged, with evidence of more healthful dietary practices amongst female and older students, and those with greater self-reported cooking ability. FFQs are not optimal for the measurement of absolute dietary intake, but the use of a dietary pattern approach permitted ranking according to food group intake and so was considered appropriate. Correlation coefficients 0.5 and0.5 were considered strong. Nutr J 17, 90 (2018). Lennox A, Prynne C, Swan G, Roberts C, Steer T, Pell D, et al. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. Fayet F, Petocz P, Samman S. Prevalence and correlates of dieting in college women: a cross sectional study. Ishibashi, Chisaki Such weight gain may have long-term repercussions, since overweight during young adulthood has been identified as a significant predictor of obesity later in life [11]. "useRatesEcommerce": false Contradictory results were obtained in women for the two diet quality indices estimated, this result could be related to discrepancies in constructs and scoring criteria of diet quality indices used. in UK university students. The survey comprised a validated food frequency questionnaire alongside lifestyle and sociodemographic questions. 2013;17:147685. University of Sheffield ethical approval covered the research at Kings College London and Southampton. et al. Hostname: page-component-7fc98996b9-jxww4 I have worked in the United Kingdom . The largest effects (magnitudes of ORs) were found for the variables breakfast skipping and PA level in men, and for adherence to the Mediterranean diet in women. These patterns explained approximately one fifth of the variance in food intake. Privacy These universities had responded positively to an invitation to participate in the research study; contact was made via university Human Nutrition or Health Sciences departments. Feature Flags: { Finally, fourth, the design itself was cross-sectional so causal conclusions cannot be drawn from the behaviour factors selected. International students (non-Home or non-EU) were not included because of possible heterogeneity in food choice (this issue was identified in the pilot study), and the dietary assessment instrument used was Euro-centric. The University of Sheffield was its sponsor. Previously, I held the academic positions of Dean, Head of School, Head of Department and Institutional Head of the REF, to name a (very) few roles. Infrequent consumption of meals prepared from raw ingredients (p<0.001), and frequent consumption of pre-prepared foods (p<0.001) and ready meals/take-aways (p<0.001) were also independently associated with high snacking pattern scores. Obesity is now a bigger cause of deaths in Scotland and England than smoking, according to a new study. In Model 2 (demographic variables & food/eating related variables), female gender (p<0.001), middle age group (p=0.020), greatest self-reported cooking ability (p=0.036), least frequent consumption of pre-prepared foods (p=0.047) and lower consumption of animal products (p=0.036) were independently associated with higher vegetarian pattern scores. Matsumura, Yuichiro Participation Rates in Higher Education: Academic Years 2006/20072013/2014. 1 The number of school-aged children and adolescents living with obesity is predicted to rise from 150 million worldwide to over 250 million One important aspect relates to diet and there is emerging evidence that university students may consume poor quality diets, with potential implications for body weight and long-term health. Globally, obesity is affecting an increasing proportion of children. What is overweight and obesity? Obesity. Food/food groups with factor loadings >0.32 were used to interpret each dietary pattern. Bachelor's degree students recorded higher BMI than those at associate level. Yamamoto, Ryohei Greater meat and fast food consumption among male students has previously been reported, and vegetarianism is more prevalent amongst female students [3, 24]. Tanton J, Dodd LJ, Woodfield L, Mabhala M. Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue. In Model 2, higher pattern scores were independently associated with male gender (p<0.001), regular/social smoking status (p<0.001), most frequent consumption pre-prepared foods (p=0.040), frequent consumption of ready-meals/take-aways (p<0.001), frequent breakfast skipping (p<0.001), regular consumption of animal products (p<0.001) and greater amounts of money spent on food (p<0.001). Both authors read and approved the final manuscript. [cited 2018 Aug 29]. Associations with sociodemographic variables were assessed through general linear modelling. I am the Professor of Cultural Studies at Flinders University (Australia), Fellow of the Royal Society for the encouragement of Arts, Manufactures & Commerce (RSA) and Director of the Popular Culture Collective. Obesity is a severe public health problem that has reached epidemic levels and is developing rapidly. One important aspect relates to diet and there is emerging evidence that university students may consume poor quality diets, with potential implications for body weight and long-term health. ALSO READ: Yikes! [cited 2012 Mar 13]. We obtained weight change by subtracting, for each individual, self-reported weights collected at the different time points. 2022. Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England--an ethnographic approach. Convenience, red meat, alcohol and vegetarian dietary choices are likely to be influenced by a raft of social, cultural and political factors, which have not been included in the model. ESG & Sustainability professional, IFRS/SASB FSA credential holder, and graduate student at Columbia University's Climate School with 5+ years of professional experience in advisory/consulting . Risk factors of overweight/obesity-related lifestyles Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006Vitoria-Gasteiz, Spain, https://doi.org/10.1017/S0007114521001483, Reference Vadeboncoeur, Townsend and Charlie Foster, Reference Cutillas, Herrero and de San Eustaqui, Reference Balgoon, Al-Zahrani and Alkhattabi, Reference Coli Bari, Satali and Lukesi, Reference El Ansari, Stock and Mikolajczyk, Reference Hultgren, Turrisi and Cleveland, Reference El Ansari, Ssewanyana and Stock, Reference Lieberman, Marriott and Williams, Reference Bennasar-Veny, Yaez and Jordi Pericas, Reference Moreno-Gmez, Romaguera-Bosch and Tauler-Riera, Reference Telleria-Aramburu, Rocandio and Rebato, Reference Marfell-Jones, Olds and Stewart, Reference Bray, Bouchard, James, Bray, Bouchard and James, Reference Telleria-Aramburu, Alegria-Lertxundi and Arroyo-Izaga, Reference Romaguera, Gracia-Lavedan and Molinuevo, Reference Sotos-Prieto, Bhupathiraju and Falcon, Reference Carbajal, Snchez-Muniz, Garca-Arias and Garca- Fernndez, Reference Ortega, Lpez-Sobaler and Andrs, Reference Panagiotakos, Milias and Pitsavos, Reference Garca-Meseguer, Cervera and Vico, Reference Panagiotakos, Pitsavos and Stefanadis, Reference Healton, Vallone and McCausland, Reference Zaccagni, Barbieri and Gualdi-Russo, Reference Jaalouk, Matar Boumosleh and Helou, Reference Garca-Meseguer, Delicado-Soria and Serrano-Urrea, Reference Whatnall, Patterson and Brookman, Reference Vereecken, Covents and Sichert-Hellert, Global Burden of Disease Collaborative Network, Lifestyle risk factors of students: a cluster analytical approach, Prevalence of overweight/obesity and its associated factors among university students from 22 countries, A meta-analysis of weight gain in first year university students: is freshman 15 a myth, Addressing nutritional issues in the college-aged client: strategies for the nurse practitioner, Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North Carolina: a cross-sectional survey, Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India, Prevalence of overweight and central obesity and their relationship with blood pressure among college students in Shandong, China, Estudio de hbitos alimentarios y estilos de vida de los universitarios espaoles (Study of Food Habits and Lifestyles of Spanish University Students). BMI is a tool that doctors use to assess whether or not a person has an appropriate weight for their age, sex, and height. Adults without a high school degree or equivalent had the highest self-reported obesity (37.8%), followed by adults with some college (35.6%) or high school graduates (35.5%), and then by college graduates (26.3%). Only intake of total sugars (energy-adjusted) was strongly and negatively correlated with the convenience, red meat & alcohol pattern (r=0.577; P<0.01). and Results Two-hundred sixty-eight articles were included comprising . Socio-demographic and lifestyle data were also collected. 2015;2015:639239 Available from: http://www.hindawi.com/journals/apm/2015/639239/. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. However, the tendency for students at the University of Sheffield to score lowest on a health-conscious diet is not in line with this explanation. The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request. Religion was also not included due to confounding with ethnic background. statement and An independent inverse association between living alone in private accommodation and score on this pattern approached significance (p=0.053). Qian, Yuxiu 2012;58:14150 Available from: http://www.ncbi.nlm.nih.gov/pubmed/22001025. There are also indications of high intakes of confectionery and fast foods, and low consumption of fruit and vegetables [3, 4]. These results could be related to adoption of healthy behaviours for weight loss (e.g. Yoshimura, Ryuichi Nutrition Journal It is possible that as students mature they become increasingly aware of the impact of dietary choices on health and well-being, and health thus becomes an increasingly important determinant of food choice. Scientists believe that genes may increase a person's likelihood of having obesity but that outside factors, such as an abundant food supply or little physical activity, also may be required for . Objective: To describe lifestyle behaviors (fruit and vegetable intake, alcohol intake, physical activity, sitting time, smoking, drug use, sleep, sexual health) and health risk factors (body mass index, food insecurity, mental health) in a sample of Australian university students. Studies among the general UK adult population report similar age effects [21, 22]. Cent Eur J Public Health. The snacking and convenience, red meat and alcohol dietary patterns exhibited the strongest correlations with energy intake (r=0.582 and r=0.547 respectively). 2010;64:97886. Consequently, the prominence of the vegetarian and health-conscious dietary patterns may have been over-estimated in this study. Detopoulou, Paraskevi The wider literature consistently reports a positive association between socioeconomic status and diet quality across UK population groups [21, 23, 28]. 2011;111:100411. London: British Government; 2015. Moriyama, Toshiki PubMedGoogle Scholar. The Obesity Profile (previously named NCMP and Child Obesity Profile) displays data from the National Child Measurement Programme ( NCMP) showing the prevalence of obesity, severe obesity,. On average, students reported a significant weight increase (1.53 kg+/-2.70, p<0.001), although there was considerable variation, with 55% of the sample reporting weight gain, 12% weight loss,. Northstone K, Emmett P, Rogers I. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors. Public Health Nutr. EFS was primarily responsible for data collection and analysis, with advice from JMR. Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. 2007;46:6783. 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Attendance at Ulster University (p<0.001) was independently associated with lower scores. Buck D, Frosini F. Clustering of unhealthy behaviours over time - Implications for policy and practice. and This work was supported by grants from the UPV/EHU (EHU12/24), the Vice Rector for Innovation, Social Outreach and Cultural Activities of the UPV/EHU, funding by the contract-programme formalised with the Basque Government (code of the Campus Bizia Lab project: 17ARRO, 18ARRO and 19ARRO), the Vice Rector for Students and Employability of the UPV/EHU and Basque Government (2016); and a pre-doctoral scholarship from the Basque Language Vice-chancellor of the UPV/EHU. [cited 2018 Aug 29]. Lancet 1996; 348: 922-925. Obesity during pregnancy has short term and long term adverse consequences for both mother and child. Alcohol intake (energy-adjusted) was negatively correlated with scores on the snacking pattern (r=0.317; P<0.01). 2007;49:16976. The FFQ was piloted among 40 students at the University of Sheffield.