The goal is to make sure everything is well combined. You saved German-Russian Custard Kuchen to your. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Preheat oven 400F and grease and line the base of a 9 inch springform cake pan. Brush apples with lemon juice and place cored side down on the crust, filling the pan. So the recipe and steps of my grandmother's recipe are presented below in detail. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. Copyright 2023, Decorating Cakes, Cookies and Other Desserts. You may want to set the timer for 15 minutes, check and then bake longer. (See picture 3). Put dough in small pie pan. There are variations like sugar kuchen with a crusted sugar coating similar to a coffee cake, or 'kase-kuchen' which uses cottage cheese to make the custard for a softer cheesecake like dessert (sounds weird but tastes good!). Add the sugar, vanilla sugar, and salt. I also sometimes sprinkle sliced almonds and dried currants over the apples. Cream margarine with sugar until fluffy. 7 Beef Quesadilla Recipes for Speedy Suppers. He always smelled like doughnuts! best maternity hospital in dhaka > cost of living in bentonville, arkansas > german custard kuchen recipe. I still enjoy a fluffy layer cake with buttercream (like thisapple spice cake with mascarpone Swiss meringue icingthat I made for my birthday) but for afternoon Kaffee und Kuchen? Bake for 25 to 28 minutes longer, or until lightly golden brown. Mix together for 2 minutes or until well blended. (So if inspired, make an even bigger batch of dough and save it for making rolls.). Remove from stove and let cool ~10 minutes, While milk/cream heating, mix flour and salt together in a separate bowl. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Home Breads, Rolls & Pastries Bread Recipes Apple Breads. grace elizabeth coleman newport beach; internal scar tissue removal surgery recovery time. Pour 1 soup ladle of custard over the fruit just so it is covered. You can adjust the recipe accordingly to make a smaller batch or make the whole thing and freeze the extra. She would make big batches of kuchen (~25 pies) and freeze them - they could then be pulled out for guests or holidays, thawing quickly and providing a nice dessert for coffee hour. Before the age of pasteurization, milk was scalded to eliminate enzymatic activity and to kill off bacteria. Remove from the heat and add the butter and extract; stir until combined. Temperature is important!. In the meantime wash and dry the plums, cut them in halves and remove the pits. If you set it in a sunny place, it may rise faster than 45 minutes. German cooking offers more than its share of comforts. Tip: Filling all five tins simultaneously ensures each pastry gets an equal amount of topping. circle. Add the flour to a large bowl. Fill crusts as desired. Take the cake out of oven, and pour the cream mixture on top. 5. TikTok Taught Me: You're Supposed to Put Dishwasher Pods Where? Good recipe but how much flour is used in the pastry??? Give them try! 2021-05-17 Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. baking dish. Scatter the apples evenly over the dough. Lebkuchen (German Nut Cookies) La Cocina de Babel. Strawberry Rhubarb Kuchen. For sugar kuchen, remember you are using dough that has been allowed to rise longer and you are placing it in the tins without stretching it up the sides. Dump onto the counter with a little flour to form into a nice large ball. Add oil too fast and it will curdle. I like to run a knife around the edge of the cake before removing the side of the Let the cake cool on a wire rack. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. If using dried fruit like apricots or plums, place in hot water to soften and rehydrate and then cut into small pieces. Fill the center with apples and dot with butter. 4 cups all-purpose flour, plus more for rolling. Those additions arent really traditional but I like to change things up once in a while. If the rhubarb is frozen, allow to thaw and then pat dry. Then choose your topping. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Love the recipe! So I decided to make Apfelkuchen. Other times I double the amount of apples. Wedding Kuchen: Dough-1 1/2 cups sugar 1 1/2 cups milk 3 eggs 2 cups sweet cream 1 cup lard 1 tsp. Since I have a 10 inch springform pan, I have had to make adjustments. To make the crumb mixture, combine 1 cup of flour with cup Is your car ready for a new home? Cut the butter into cubes and distribute on top. Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top. Sprinkle with blueberries. This authenticGerman Apfelkuchen (apple cake)recipe features a moist custard cake topped with tender fresh baked apples. 1 roll sweet roll dough---Thaw and spread in pan. As you begin making preparations for this yearly tradition, here are 15 delicious desserts that will make your tailgate even more enjoyable! Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! This a Ruhbarb Kuchen that is baked in a sheet pan. 6 Secret Ingredients to Help You Make the Best Chili. Place the dough on a baking tray. This German classic is such a part of our reunions, we designate a special place to serve it. Whether you're all rooting for the same team or are on opposite sides, no one can deny the wonderful memories that a good tailgate can help create. Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. Pour on the dough after rises a second time. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. 1 pkg. I didn't see this in the other recipes I found online so I looked into why this might be and learned a bit along the way. I recommend making at least 12 as they will go fast. Rub in butter with your fingertips until the mixture resembles coarse crumbs. Then you remove from heat and cool it 5-10 min to closer to room temperature before using. In the bowl of a stand mixer beat the butter until smooth. can condensed milk. I'm looking forward to pulling these out for a cup of coffee on a cold February weekend! If so, how did it turn out. It's best to roll to a slightly smaller than needed size as you can push the dough easily into the tins. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. If it doesn't appear after 10 minutes, try refreshing the page. Add flour mixture a little at a time to the butter mixture, alternating with the milk. I actually made 2 variations of this cake one is classic and the other is a more embellished take on a traditional German apple cake recipe. flour ~ 1 tsp. Bake 15 minutes in 400 degree oven then cover with: Bake until custard is set and the edge is brown. While the dough is rising, gently mix the custard filling until the filling reaches a creamy consistency. (See picture 2), ~ Sprinkle cinnamon and sugar over the top if desired. Let the dough rise for another hour. Cinnamon Directions Step 1 Mix flour, salt, sugar and butter as you would a pie crust - to a fine crumb. Mix a little sugar and cinnamon and sprinkle on top of cream filling. Use a whisk to mix the dry ingredients together. Preheat oven to 425 degrees F (220 degrees C). thanks for alerting me =), Your email address will not be published. $.ajax({ Speaking of a bigger batch, one more note. Scroll through to find the easiest appetizers, hearty mains, and desserts that will keep you out of the kitchen and let you enjoy game day. I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. The first 3 were gone in under 15 minutes. . Drain the quark in a colander for 10 minutes. Whisk again until well combined. In a small mixing bowl, whisk milk and egg well. Five generations flock to the "Kuchen Room" for this coffee cake. Stir well. Thanks for letting me know about that typo, I fixed it :). All Rights Reserved. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. You can bake in batches of 3 or 4 depending on your oven size. Once the yeast has achieved the desired foaminess, add it to the flour mixture. Sprinkle sugar on the fruit. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. In a bowl, combine 1 cup flour and salt. If you did, how did it turn out for you? See highly scientific diagram above. Let rise 1 1/2 to 2 hours in warm location (I place in a stainless steel mixing bowl sprayed with Pam). Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top. Scalding Milk You will note the recipe calls for scalding the milk and cream used for the dough. Just use parchment or something so you can easily lift it out of the pan. Black Forest Cake. After the rise, divide dough and shape into 12 balls and let rise another 1/2 hour. Spoon cake batter into a prepared 9-inch springform pan. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. If you don't have a thermometer, heat until you see tiny bubbles forming on the sides of the saucepan. Add the sugar, butter and eggs and mix well. Here you'll find a variety of ways to apply this pineapple-poultry pairing. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. This gives the fruit something to stick to while you create your design. url = '/react.php?id='+id+'&value='+value; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix together the topping 10. german custard kuchen recipe 10 Jun. Pour custard mixture over plums. TikTok Taught Me: A Trick For Storing Lettuce So It Stays Fresh Longer? You want this light and fluffy. (As this step is to mix the ingredients and the ingredients are NOT SIFTED before measuring, I usually just mix well with a wire whisk to blend everything.) The dough will be wet and sticky. 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/8 tsp mace 1/4 cup cold butter, cut into small pieces 1/2 cup milk 1 egg For the custard: 1 cup whipping cream 2 tsp flour 1/2 cup sugar 1 egg 1 tsp vanilla extract Equipment 9-inch springform pan Instructions Preheat the oven to 400F. Bake for 12 minutes, then remove from oven. Of course, every grandmother gave her unique touch to it. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). A layer of foam will form on the surface. Prepare custard: in a mixing bowl, lightly beat 3 eggs. So I did a little web searching to glean what was out there for ingredients and techniques from other sources just to orient myself. Making bread and this lichen tomorrow!!! The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. In the bowl of a stand mixer beat the butter until smooth. . 1 c heavy cream (mix with milk and scald), For the dough, start by scalding the milk and cream (see details in blog text). For topping, combine the sugar, flour and cinnamon in a small bowl. While most steps are described within the recipe steps themselves, I do have a few additional notes before you get there. Keep covered. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. 1 c. milk. Add the butter, vanilla extract, egg, and salt. Mix in the flour a cup at a time. Spread apples evenly over the cake batter. The yellow custard adds brightness, as well. You're sure to love the ease and elegance of these bread-based dishes. Add the butter and cut into the flour mixture until it resembles coarse meal. } All rights Reserved. (I like more filling so I make enough for 8 kuchen). In a large bowl, combine sugar and flour. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here! A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. In separate bowl beat egg whites until stiff. The dough will poof up while baking. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. This cake is easiest to slice after it has cooled for 10-15 minutes. Divide dough into balls and roll to fit into pie pans. Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. If using canned peaches, use those in fruit juice rather than heavy syrup and drain and dry before adding. Delicious but a bit dry. As I said, there are a LOT of variations to the recipe (sort of like Potato Salad ). The dough should not come completely up the side of the pie tin. Whether you prefer more traditional ground beef and flank steak quesadillas, or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Apparently stories have been told that she got up to some high-jinks in her younger days, sneaking out of the house to party (only in those days, it was by horse and not car). While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. You're in luck! In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. For apples, choose a tart variety such as Granny Smith. Evenly spread the blueberries all over the dough. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Apple Strudel. 2020-09-26 Preheat oven to 350F. Whether you're looking for a soup your mom used to make, you're feeling under the weather, or you simply enjoy the taste of tomatoes, we have it all right here. 2022-05-26 Step 2. It's actually the official dessert of South Dakota and if you happen to be traveling in the Dakotas, particularly the Central and Western areas, you might find a diner or restaurant that has a lovely rotating glass case displaying a variety of fruit kuchen for dessert options. pie plate. Learn how your comment data is processed. Why buy egg bites when you can make them for yourself with ease? Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. Jacqueline's article can found at https://library.ndsu.edu/. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Preheat oven to 350F.Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.Cut 1/2 cup butter into dry mix with a pastry blender to pea size.In a small bowl, beat egg with 2 T milk and add to dry mix. Sprinkle with cinnamon. It uses pantry staples and is super easy to make. There's nothing like a good tailgating party to bring your family and friends together! Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Ive made this cake a few different ways, depending on my mood and the ingredients I have on hand. Cool on a rack. Plus why the winner, and her dish, surprised us! Stir in cream; pat onto the bottom of a greased 13x9-in. marzipan, lemon, dark chocolate, almond flour, salt, ground hazelnuts and 14 more. I would like to know what texture the cake should be before pouring on the custard layer. Cherry Topping: Heat can of dark cherry pie filling. Simmer for 3-5 minutes until the mixture becomes a shade darker, stirring frequently. Temperature is important!. Dough can be kept up to five days in refrigerator at 45 degrees or below. Combine the sugar and remaining flour; sprinkle over crust. Preheat the oven to 350F/180C. I've wanted to take a stab at making kuchen on my own and seeing if I could capture that taste sensation that might bring back a memory of the many times our family has shared her kuchen together. Then add the rest of the heavy cream, , Stir in cream, and pat the dough onto the bottom of a greased 139-in. Mix and let rise overnight. (See picture 1). While the fruit custard recipes were roughly similar, some differed in using sour cream, vegetable oil or lard instead of butter or used different proportions. Use a rubber spatula to scrape down the sides of the bowl. Plus, how many foods come with their own convenient built-in handle? Let the dough rise for an hour. Bring the blueberries to a boil slowly while stirring continuously with a spoon. 4. Bake in 350 degree oven for 1 hour. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Beat on high for 3 minutes. (See picture 3), ~ Bake for 20 minutes at 350 degrees until the rim is slightly brown. Womp womp, sad face. German cake for sure! Custard. It's fun to think of her as a young girl in a flapper dress. Cover and let rise until doubled. Combine the sugar and remaining flour; sprinkle over crust. Peel, core, and slice apples, then place the apples on the dough. Melt the stick of butter and mix into the dry ingredients. Bake in the preheated oven for 25 to 30 minutes. Lebkuchen (German Nut Cookies) La Cocina de Babel. If making fruit kuchen, roll out to fill the pie pans (8 inch). Powered by American Hometown Media, Inc. It was likely more just a sign of the times, many recipes probably preceding the internet age and living only in local town or regional cookbooks or on family recipe cards. 1 teaspoon salt. 2021-04-07 Apfelkuchen (Apple Cake) It is not unusual for traditional German cakes with fruit, especially with apples and plums, to have a yeasted pastry base. The custard was stinky and kind of runny. Congrats! 25 Pineapple Chicken Recipes for Sweet and Savory Dinners. Preheat oven to 350F degrees. Prepare your fruit of choice. Then choose your topping. circle. Well kuchen just means 'cake' in German so really it could mean any kind of cake generally speaking. Grease a 9-inch springform pan. This recipe uses 8-inch pie tins to make a total of five small Kuchen. 1 envelope active dry yeast. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. Grease German flan pan. Stir in sugar, salt, and light cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pat mixture into ungreased 8 inch square pan. $(obj).find('span').text(response); You may wonder why the recipe is proportioned to make such a big batch.it might seem extreme. ~ Pour or spoon a dollop of custard mixture into the base of each dough-coated tin. I was excited to try this but the custard never set up. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Mix by hand and set aside until ready to pour over fruit. One is cake part, and the other is the custard. Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Dough: Scald milk and add butter, sugar, and salt. I use a little butter to grease my springform pan. Cut up rhubarb and spread on crust. What Is Filtered Water And How Is It Different From Distilled or Purified Water? Delicious, I used 2 teaspoons of flour in the custard. Fruit Flan (A true versatile masterpiece.) Bake for 50-60 minutes, until the center is set and the edges begin to brown. Whether you have leftover cabbage from last night's dinner or are looking to use up your entire head of fresh cabbage, probably the easiest thing you can make is a side dish. (See picture 3). Again, delicious, great amount of custard but not enough apples. My favorite is the cinnamon or butter kuchen. Make the crust. 'What are you making?'. Stephanie Schentzel, Northville, South Dakota. German-Russian Custard Kuchen Allrecipes Member, 10 tbsp butter ( C shortening or vegetable shortening will also work), 1/4 C. Splenda Sugar-blend (or 1/2 c sugar), 2 1/4 tsp. While blending, add in eggs one at a time. it's amazing what we may have watched (and not realized the importance of) of the amazing cooks in our lives =). In another small bowl, whisk together milk and egg. Theyre just as tasty when thawed! While 'scalding' sounds like you are burning something, it's not as scary as it sounds and I was surprised I was already doing this when .making yogurt in the Instant Pot, I just didn't know that was what it was called! Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. (Remember to thicken the custard with a hand mixer for a few minutes prior to pouring.). Bake at 350F degrees for about 20 minutes until tests done with a toothpick. Your email address will not be published. baking dish. What Makes Smash Burgers Better Than Regular Burgers. Bake at 350 degrees for about 20 minutes. Essentially scalding means heating the milk over medium heat to bring to ~180 degrees F (well short of boiling). How much did you adjust the baking time for the larger cake? While the cake is baking, make the custard by whisking 1/4th of the heavy cream and 2 tsp flour in a small mixing bowl until smooth. Bake for 12 minutes, then remove from oven. Knead down if needed. The liquid will foam as the yeast activates, if not, try a pinch of sugar to feed it. We couldn't believe how long our greens lasted! Dakota version of a popular German custard cake dessert. Cover edges of dough with foil. Cakes Peel, core and slice it into thin pieces. This will make enough dough for 5-6 kuchens. Step 2 Dissolve the yeast in C warm milk. Peel the apples and cut in half. Tip #2: I used frozen blueberries, but fresh are fine. Add eggs, sugar, salt, cream and vanilla all together. Mix sugar and flour in a separate bowl. About an hour. This German treat has had recipes passed down through generations to many residents of the state who fondly remember their grandmothers baking it and still enjoy eating it today. ~ Form a ball with the dough and cover the bowl with Saran Wrap. In a small bowl, combine 1/2 cup sugar and 1/2 cup flour; add 1/4 cup melted butter. Step 3. Let the dough rise for another hour. Mix the sugar, flour and margarine together so that it is somewhere between smooth and lumpy. German Sugar Cake Recipe Butterkuchen: A yeasted German-style coffee cake with a cinnamon sugar topping. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. On a lightly floured surface, roll each portion into a 10-in. One apple covered the entire cake and there wasn't enough custard. butter 1/2 cup cream Cinnamon and Sugar to sprinkle on top : Dough-Mix all ingredients, using enough flour so you can roll it. to the flour. Not only are they traditional but they are absolutely stunning and scrumptious. 2 tblsp. Do not overwork the dough, it should form a shiny, rounded ball. Step 4. Use your fingers to work the butter into the flour until it resembles crumbs. function react(obj,id, value) { Are you sure you want to delete your photo? Warm milk absorbs flavors so you get a more flavorful dough if you are adding something like vanilla or herbs. Coffee Cake Recipes, Nutrition Facts : Calories 284.9 calories, Carbohydrate 29 g, Cholesterol 91.1 mg, Fat 17.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.7 g, Sodium 134.8 mg, Sugar 17.2 g, Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2. Stir until batter just comes together (it will be thick and sticky). Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Should there be more than one layer of apples? What you want to do is peel and core your apples before adding them into a skillet with some butter, sugar, lemon juice, vanilla extract, and cinnamon. Add remaining sugar. Mix well after each addition until the flour mixture and milk are all used up. Allow to rise for additional hour before rolling out and placing in pie tins. (See picture 2), ~ Fold in the remainder of the flour a bit at a time. Place the oats (healthier version), flour, sugar, butter and cinnamon in a food processer. dry active or quick-rise yeast (=1 pkg or 1/4 oz), 1 C warm milk, divided. Combine the sugar and remaining flour; sprinkle evenly over crust. When the dough has risen sufficiently (about twice the size), divide it into four parts. After the kuchen comes out of the oven, let it set for five minutes, then remove from the pan and let it cool. The only thing more important than the football on game day is the tailgating food. }); 2020-10-01 The next step is to prepare the custard. Once nice and foamy, add yeast mixture to milk/cream and add sugar and eggs. Several pictures I have of her from the 1920's have her with a 'kiss curl', a popular style from the movies of the time. Even the pickiest eaters will find something to love in this kid-friendly collection of cold sandwiches, wraps, pasta and chicken salads, and bento box ideas. 10 Savory Toast Recipes That Prove Everything Is Better On Bread. Pour 1 cup custard over fruit. Beat egg slightly and add the milk; combine. 2016-12-14 Add the sugar, butter and eggs and mix well. Prepare custard: in a mixing bowl, lightly beat 3 eggs. Blend in 1 egg, teaspoon almond extract, and 1 cup sour cream. Apple Topping: Roll this dough out in a rectangle. For the cake; combine flour, sugar, baking powder, and salt. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . Divide dough into 4 portions. We get to the bottom of a TikTok tip that has people pulling out their dishwasher manuals. Store in refrigerator. Sift the flour, sugar, baking powder mace (or nutmeg) and salt into a large bowl. That took me a little while to get used to the first time I lived in Germany. For the Cake: Gather all ingredients and equipment. Pour over flour and mix with until batter just comes together (it will be thick and sticky). It's a wonderful complement to the bread. In another bowl, blend flour, salt, baking powder, and lemon zest together. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. I find some German apple cake recipes on the dry side, which is thats why I love this recipe. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. Mix together filling ingredients and pour on the fruit. In a large bowl, dissolve yeast in warm water. (See picture 2), ~ Punch the dough down by folding into the center and squishing down with your fist. If youve made my other German cakes Bee Sting Cake,German Plum Cakeor aGerman Cheesecake, for example you already know that German cakes are different than US American cakes. german custard kuchen recipe german custard kuchen recipe. 1 egg 1/2 cup white sugar 2 TBS cream 1/2 cinnamon, or to taste PREHEAT oven to 350 degrees. ~ Dissolve two packages of dry yeast in one cup of warm water. Ready to level up your chili game?