Ive told my family and friends never to eat salad in a restaurant as it is usually prepared by the server and a lot of the time in places Ive worked with their bare unwashed hands. Short forms to Abbreviate Food. Not a detailed sweep. See mis-picked. Thanks for the find, Ill try to fix for Heather! I cannot remember what these covers are called. papas- spanish for potatoes. Run - To bring something to a table. I have a three more terms to add to this list. See shorting. 18. Bone it to cook something until it is completely bone dry What does that mean? -Family Meal- Occurs after close, When ManagementOwners Chefs/cooks, bartenders, servers, dish pigs, bussers, illegals, everybody involved, maybe switches rolls, but all bets are off for who goes where and does what. you know, where they have extra silverware, a computer to send an order to the kitchen, water, salt and pepper, etc is it geuridone? are their apps clear? all day: adjective. I have read all through the list and know alot..but have learned lots more. customers who showed up without a reservation. -Cat, kitty, or big dog- In reference to fat cat, a customer that traditionally OVER tips, never sends anything back, and is more there for the social aspect of perhaps flirting with the 20 years junior server. This took place for nearly an hour preceding pulling the plug, which was the order FOH Manager gave when there were no open menus and the shift was over. It seems to me some of your lingo quoted are the names of attributes in the tickets database, of which your tickets are merely the forms. Thanks for this random page. Corner Used to help servers and kitchen staff navigate when walking around blind corners. ie That salad clears the rail or cheering cleared it when the last bill is sold after a rush. When receiving meat products that have been cryovaced, keep a look out for products that are discolored and brown-looking, this means the airtight seal has been broken and you should send the product back. ROLL SILVER- when servers roll silverware up into napkins to be used later/next day as place-settings. Usually eaten by both, Corner- said going around any corner to let people know you are coming around and have plates, food, etc or to warn anyone who may have plates, food, etc, Stuck in the 3s- describes tips being 3 dollars from checks 15-19.99usually during lunch, Behind- front of house and back of house uses it to let someone know they are walking behind them to avoid collision, Running- used by servers to describe a table that has a high number of demands sending them back and forth, 10 percenters- term used to describe a table that typically always leaves 10% despite the service, (crop dusting )when anyone employee of the restaurant passes a( camper-a person or persons that will not leave) and cuts one sidedly stinky to see if they get the hint to leave, Smacked/hit really busy, same thing as slammed. Correspondingly, several types of course description abbreviations are used. CFIA. Canadian Food Inspection Agency. * Redneck The non-tipping public, not related to a rural type person, meaning a cheapskate. Can be removed if the server feels his table would be willing to tip more. There is nothing more irritating then going to a dinner party or meeting at a restaurant with a group of people and there is always at least one Foodie attending who proceeds to tell you all about how he/she made the most fabulous chicken dish. Ha ha nice! Hands! Sweet: A sugary flavour. Thanks. food abbreviations for waitresses. Where the cooks place the food for pickup. * Starch Starch can be potatoes, rice, grain or pasta, the other accompaniment besides the Veg to an plated meal. Ace a person that has high levels of skill. Blue Death, Blue liquor poured on ice to indicate glass in well Las Vegas baby: When something falls on the floor in the kitchen, gets wiped off and cooked. Write a novel putting inscriptions or names on the food, plate or coffee (ex. Our variation of the push 88 is 80 up. SKIPPER- a server who skips out on their sidework or rolling silverware, see Skate or Skater. Answer (1 of 3): I don't believe there is a standard set of food abbreviations. Job security report a chart that shows who leads in wine sales in total. i.e. Usually only used when there are several bills and cooks are desperate to sell at least one even if it means selling out of order. Manager on duty whom is most likely who to report to directly or head of the circus so to say. Suggest. This next bit isnt lingo but are some of the funny things we say to other new cooks, almost like a form of hazing.. two shifts with less than eight hours between them, specifically, a close followed by an open. Its a real pain in the kiester when the POS goes down. * Dupe The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food. Nubs a person that has poor knife skills * Toss An unscrupulous method used by some vendors to make a box look like its full of product. Hey Laura, The Waiter and Waitress Guide to Properly Taking Food Orders from Restaurant Guests How to Take Customer Orders in a Restaurant Giving and Collecting Orders: Every establishment has a specific protocol for taking orders from the table and giving them to the kitchen and assembly areas. scripting: selling the the special, informing of the vegetable and soup of the day. * Sidework Work performed by front of the house staff (e.g., refilling salt and pepper shakers, polishing silverware). You Are Here: will my player transfer to 2k22 next gen texas roadhouse call ahead seating rules food abbreviations for waitresses. Working half of the lunch and dinner service. The judge seemed to know what she was talking about when the woman said her manager told her to work out of the bag when the registers went down. -Sod- That pan of chili sat in the walk in for so long, it went to sod, as in grew hair, molded, and not only the product in it, but the container must be discarded. Im exhausted, I just pulled a double.. Usually contains a manual credit card swiper, sheets for it, a peen and a calculator. -Curtain Crawler- a slightly older child, that runs amok around the joint irritating and annoying other customers. to bring something to a table. Lisa is FOH assigned and leader, Jake BOH assigned and leader, and Nicole MOD to cover all, On hand: Usually the amount or quantity of a specific item in actual value in questioning or verbalizing to be paid attention to be replenished or ordered. Fire for us, fire is used mainly for fajitas, to let the cooks know to go ahead and set it up on the hot skillet and make it sizzle so it can go to the table. On the Back Forty working an undesirable station in the dining room. White: cream cheese and jelly on white bread, Cackle fruit/cackleberries/hen fruit: eggs, Campers: customers who camp out at a table, taking it up for an extended amount of time. Variant on the terms two-top three-top, etc. SOS sauce on side Sorry, I know you were next but I had to skip rotation because they wanted to sit over there!, Runner- the person who brings the food from the kitchen to the table. Only done with low cost items (cakes, hash, etc) or ones that get used often (bacon and sausage in a breakfast joint). pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut". White out: When there are so many tickets on the rail that there is no/little space for any more. Bain marie an eight qt food storage bucket with lid. * Paddy Well A term used very frequently in Irish Pubs and Restaurants, which means to cook it until there is no possibility of life remaining. Dry well when the water in the hot well dries up and smells awful. @ patty, a gooseneck is a type of ramekin that loosely resembles a goose and is about the size of two smaller ramekins. food abbreviations for waitressesmasa year of service PB Nitom Blog . Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. : Something staff yells when a server drops a plate(s) or glass(es).. Its well worth noting that this is an exciting time for the back of the house, as the server who broke the item is mercilessly ridiculed.. And new servers always fall for the that comes outta your check trick.. On The Books: The people that have made a reservation are on the books, a chef will sometimes ask the host how many are on the books tonight so as to get an idea of how much to prep their station. Verbalize: to tell customers about an option thats not printed on the menu. IQF individually quick frozen Comps usually result. Ughthis is why its a good idea to keep a crash box or crash kit on hand. The next level above Cremate it. a menu item, usually savory, that can be produced on the fly to fill the gap when a course is dragging. Pick up a salad du jour Ryan style . pocket ticket an order you forget to put in. their entrees are dying.. Chickens- What the cooks and kitchen manager called the servers at one place I worked. Always place in order of tickets received from left to right. The term for using a product against whats come in later is FIFO. SOSsauce on the side * Fire, Fire it Order given by the head of the line to the other cooks to begin preparation of certain orders, such as Fire those shepherds pies!, * Foodie (Depending on context) The bane of cooks and chefs everywhere, a Wanna-Be professional cook/chef. Modifier (noun) A person or an order with a special request to change/remove/or add an item to a dish contrary to how it is sold on the menu. How do you describe a kitchen thats in full swing? almost universal grounds for dismissal if the no call / no show was an employee. on the fly: emergency status. Personally, I wrote down just enough to remember what the person ordered. -Customers or co-workers that spend WAY too much time in the restroom. i had a walkout., well: the polite word for the cheapest liquor of a certain type. Below! split 3-ways-when a table orders one entree and gets it split on three platesreally. ex: Hot side just got slammed, they have 7 tickets on the board, The Sampler Used when a table orders one of everything. Most restaurants use acronyms and abbreviations for food items as well.