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Prep and Fill the Bottom Crust. Pro Tip: To prevent the edges of the crust from burning, cover only the edges with a ring of tinfoil. Add the Top Crust and Seal. In that case, its not the Fit bottom crust into two different 10-inch deep dish pie crusts. Make sure that all of the ingredients for your tart are fully cooked before using them in your pie crust this will ensure that they dont need any cooking time before they are used in the tart filling. Then, close the air fryer basket and wait 5 minutes before removing the pie. Love this solution; cast iron is a great heat conductor, and serving pie from a cast iron skillet makes for great presentation: equal parts tradition and casual comfort. Also, make sure that the center reaches 165/ temperature for it to be reheated appropriately. Place the vegetables in a saut pan over medium heat until softened, adding more water as needed to make the pan work. To make a ham and potato pot pie, you will want to leave out your chicken and chicken broth, and instead use ham and any ham juice you are able to obtain. Let cool. And you can keep using it so long as you place it on your ovens bottom rack when baking pie. Its like those x-ray goggles you wanted as a kid actually showed up. [If you dont,] the bottom gets soggy and not crisp. It needs to be fluffy and smooth, with a nice crusty texture. The metal baking sheet will help conduct heat to the pie's bottom quickly; and parchment will catch the inevitable spills, making cleanup super-easy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. In my recipe, I make a roux. Too much water makes a sticky dough, which results in a tough and chewy crust. Some of these include banquet, Stouffers, Marie Callender, and Boston Market. There are many people who believe that you do not need to pre cook puff pastry for a pie. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Milk. Pie crusts can be a difficult to keep from slumping or falling off the pie dish. There is no need to thaw it out first. English . In tests for this post, apple pie baked in an aluminum-steel pan had a lovely brown bottom crust when baked anywhere in the oven: in the center (1, above); on the bottom rack (2); or on a pizza stone on the oven floor (3). When it comes to baking, there is a general consensus that pie crust should be prebaked at a certain temperature. For more posts like this one, follow us on Pinterest, Facebook, Instagram and YouTube. Spray a 9-inch pie pan with nonstick spray. The next basic element of a chicken pot pie is the gravy. Espaol . Stir to combine. There are many reasons why a pastry cook might not be on the bottom of a oven, but one of the most common is that the oven is not properly calibrated. WebNormally I make the pie crusts and a thick meaty stew ahead of time, preportioned in the fridge. Sprinkle flour or corn starch very thinly across the top of your mixture. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). If youve stretched a too-small round of dough to cover the pan, itll most likely shrink down the sides of the pan, disappearing into the filling as the pie bakes. And dont stop at graham crackers try other cookie crusts, too. Substituting one particular substitute may vary depending on the household or cleaning supplies you have, but all of these substitutes can be effective in achieving the desired result. Or very, very carefully loosen the pie from its metal pan and place it, whole, into the stoneware pan. To prevent this, brush the bottom coating of the bottom crust to create a barrier between the crust and the floor. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust. Next, mix together the flour, salt and baking powder in a bowl. WebSprinkling a layer of flour and sugar in a pie shell before adding the filling is a popular technique that promises to prevent soggy crusts. It can be tricky since they are already cooked but you can try reheating the meat pies on the very bottom rack of your oven as close to the door as possible. With pie-baking season in full swing, now's the time to examine one of the most common issues we hear about on our Baker's Hotline: how to get pie crust to brown on the bottom. The weight will keep the crust from puffing up, shrinking and slipping down the pie plate during baking. All info on Nofo Pot Pies in Baiting Hollow - Call to book a table. If it has begun to turn a lovely golden brown, then it is finished. Remember that the baking is to cook your crust, your filling is already cooked. , In a large skillet, heat butter over medium-high heat. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, Insider, Allrecipes, Wine Enthusiast, and The Spruce Eats. Simmer for 5-10 minutes over low heat. they can become wet and greasy, which will make them difficult to control when baking a pie. Repeat process one to two times more. Sprinkle the top of the crust with 1 Tbsp sugar and bake as instructed above. Because pastry dough thats stretched to fit a pan will try like heck to revert to its original size as it bakes. By following these simple steps, you can make your bottom pie crust crispy and golden brown. Be careful not to over-cook your crust letting it cool slightly before adding filling will help avoid this problem. Others do not believe that it matters at all and just let the pie crust air-dry. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like Create a Thicker Crust. Nofo Pot Pies, 5 : 5 . Copyright 2023 Thank Chickens |As an Amazon Associate I earn from qualifying purchases. If you don't have lard or don't want to use it, make sure your butter is extremely cold. Cover and allow to cook over medium-low heat until they begin to turn soft, stirring occasionally. 2. This will help to keep your home dry and minimize the risk of a soggy bottom. Place ramekins on foil lined baking sheet. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Sprinkle the flour over the chicken and vegetables and cook for 1 minute. I have tried each of these alternative methods over the years, and they all taste good and are time-saving. We are also going to show you how you can make your own pot pie at home. Prepare top crusts. Here are some tips: One way to keep a pot pie from getting soggy is to use a pot holder when youre transferring the mixture from the oven to your serving dish. Once they just start to get soft to the touch, turn your burner as low as possible. Keep this recipe in mind when you arent sure what to do with your holiday leftovers. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. I brush the top with milk (sometimes sprinkling the top with various things,) preheat the "But I love my grandma's old ceramic pie plate," you say. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible. Pour in cold water and pulse, just until the dough comes together in a ball. I then make 6 inch double-crusted pot pies with the cold crust and stew in little ceramic pie tins, rolling the dough out and then filling. Remove from heat and let cool slightly before spreading on the bottom crust mixture. Just to confirm, is she referring only to pies baked in stoneware/glass (not metal) at this point in the article? Cut/pulse until coarse crumbs form. The bottom crust section has to be more firm than the other sections of the crust in your pie. In reply to can you freeze a cooked pie by majella (not verified), Hi Majella, Another way to prevent a soggy crust is to basically seal the There is a lot of debate over whether or not you should poke holes in the bottom of pie crusts in order to improve their heat distribution. To bake from frozen, preheat oven to 400F. To make this a casserole, you will want to use a casserole dish instead of a pie plate. In reply to Hi, Pulse it until your pieces are pea sized. Pot pies are the ultimate comfort food in my opinion. Its also worth considering using a pie bird. Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more. Make sure not to overshoot or undershoot with your liner! We're sorry to hear you're having so much trouble with your pies, Fran! To use, sprinkle about 2 teaspoons crust dust into the bottom crust of your 9" pie before adding the filling. Pot pie filling tends to include a solid amount of liquid, which is why executive chef Brian Jupiter Choose a glass pie plate or metal pie plate with a dull finish. I make my own recipe for the filling, very similar, and use better than bullion instead of premade broth. Begin baking at a relatively high temperature (425 to 450 degrees F/220 to 230 degrees C), then reduce it This will help ensure that your pie is evenly cooked and cooked through. Cover top with pie dough and pierce with a small sharp knife. If so, is it necessary? Although I like these meals, one bummer about these store-bought pot pies is that they are mostly crust, and I cant choose what specific combination of ingredients I would like included inside my pie. On a floured surface roll your dough out, and sprinkle the top with flour. But for a classic pot pie, both a top and bottom crust need to be present. Just dont use them for popping afterwardtheyll dry out in the oven. Let the pot pie rest for at least 10-15 minutes before serving. Keep up with the maintenance schedule of your drainage system. Bake for 20 minutes or until golden brown. Use less water. In a separate bowl, beat butter at medium speed until light and fluffy. Microwave I've made countless savory pies and always baked it the same as a fruit pie. (Tom McCorkle) A layer of apricot jam brushed on the bottom of puff pastry serves a multiple purposes. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6. Sprinkle with flour and roll into a circle. Use a strong, thin saucepan to cook the pie crust until it is golden brown and crisp. WebThe old Banquet package said on the front: "Ready in 4 minutes. Microwaveable." It contains 790 calories, 45 grams of fat, and a genuinely mind-boggling 1970 milligrams of sodium. There are many different variations on how you can make homemade pot pie. So if you want to bake pie just like Grandma, a pie bird is the way to go! Our editors and experts handpick every product we feature. This technique was To make a chicken and broccoli pot pie, you can prepare it as suggested above, simply add broccoli to your vegetable fillings. See our complete collection of Tips and Techniques posts. Plus, there are lots of creative ways to decorate pies that allow for this moisture to ventilate. Simply place it inside and begin cooking it. Bake your crust, add the filling, and bake until the filling is done. Set aside a bag of popcorn kernels to use as a pie weights substitute! Welcome to CookThink! But if youre like many people, youre wrong. Make sure to pinch the two crusts together as much as possible to prevent the gravy interior from leaking.. A pot pie is very similar to a shepherds pie, except the key difference being a shepherds pie has a crust formed of Thats right: bake the bottom crust first, before adding the filling. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added. Our Test Kitchen tested butter, shortening and lard. Another option is to use a skillet over medium-high heat and cook your bottom pie crust until its browned on both sides. Bake for 25 minutes, or until golden brown and crisp around the edges. 7 Comments; 3510 Views; Sliding Pie Crust Bottom of pie is done when the filling has set and the crust is golden brown. No matter how your meat for this dish, be sure that it is fully cooked before eating it. Others find that prebaking helps to avoid sticking and makes the crust more elastic. Spoon the ground beef mixture into the prepared bottom crust. Popular pot pie vegetables like carrots, celery, and potatoes "take a long time to properly cook. Another method variation is to mix things up by using a store-bought pie crust, can of biscuits, can of crescent rolls, or making your own biscuits and rolling it out on top. Instructions. The answer to this question depends on a variety of factors, including the intended use of the pie crust, the oven and cookware used, and the recipe. Some people think that shortcrust pastry is better than other types of pastry because it is simple to make and doesnt require a lot of ingredients. This step is optional. This helps your crust bake evenly and prevents you from ending up with a soggy-bottom pie. Once you have your dough rolled into a circle, prepare your baking dish, and add your bottom crust. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). To achieve this, bake the pie crust in a preheated oven before filling it with your favorite filling. To cook your pot pie in an air fryer, you will want to decrease the temperature to 325F, and shorten your cook time to 10 minutes, then cook longer if needed. To make this pot pie, you can follow the same instructions above. View the menu, check prices, find on the map, see photos and ratings. I like to let my pie bubble in the oven for at least 10 to 15 minutes. Sprinkle the top of the crust with 1 Tbsp sugar and bake as instructed above. If youre instead going for a biscuit topping, you want to make sure [not to] knead the biscuits too much. A few of the more common suggestions are covered below. The first is lining the pie dish with your dough and docking it. Besides cooking your own, some great pre-cooked chicken to use is a rotisserie chicken from your grocery store, or canned chicken will also work quite nicely for this recipe. This will help to crisp up the crust and give it a nice, golden color. Or if you are looking for easier, you could combine it to make one large pie, on a normal-sized pie plate. And imagine the mess THAT would make to say nothing of losing your pie. If youre blind-baking and dont have pie weights, try using: Dried beans: Set parchment paper or foil on top of the dough, then fill er up with dried beans. Lastly, the final basic element of a chicken pot pie is the crust. WebThe Baking Trick that Prevents a Soggy Bottom Pie b/60 166K subscribers Subscribe 55 Share 19K views 4 years ago Got pie problems? You will also want to use beef broth or beef bouillon cubes instead of chicken. Check out our blog post on baking pie on a pizza stone, and this one on Crust Dust. Place the vegetables in a saut pan over medium heat until softened, adding more water as needed to make the pan work. 1. Share this post: on Twitter on Facebook on Google+. I ADORE this site. Then, depending on the size of your stoneware pan, set the pie, metal pan and all, into the stoneware pan. This makes it difficult to get a even distribution of heat throughout the crust. There are many substitutes for egg wash that can be used in place of the traditional wash. By the way, be sure to avoid these common pie mistakes. But for a classic pot pie, both a top and bottom crust need to be present. We do have a few more options to consider. It should flow, but not be soupy.. Making your own homemade version of Banquet pot pie will change this for you. You will want your vegetable to contain mostly potatoes, but you may include a few carrots and peas if desired. While your vegetables are drying, it is time to begin preparing your crust. And bonus: Theres a genius cheesy crust. How should I reheat my frozen meat pies to make sure the bottom crust is well cooked and the meat doesn't get dry and the upper crust still has a good enough colour? This can lead to increased failures during baking as well as stuck pies. One trick I have learned over the years, it that it works best to fold the dough in half or quarters before moving it. Try cooking it at 325F for 10 minutes, then 5-minute increments until it reaches a golden-brown color. Line the unpricked shell with a double thickness of heavy-duty foil. For other recipes, such as those that call for a higher temperature water, it may be necessary to wait until the water has reached a more specific temperature before using it. Stir in eggs one at a time until well combined. Please share your favorites in comments, below. However, there are some exceptions to this rule. 1) You leave the pie in the oven for four more hours than youre supposed to. View the menu, check prices, find on the map, see photos and ratings. The offensive item Wulff describes as a casserole with a pastry lid is what the Oxford English Dictionary calls a pot-pie. And although it originated in Elizabethan England, today its as American as, well, apple pie. This typically takes about 10 more minutes. The content of this field is kept private and will not be shown publicly. Apple pie is a delicious alternative to the above pot pie. Add the onion, carrots, celery, and thyme and cook until the vegetables are soft, about 10 minutes. The easiest way to make a cherry berry pie is to use the above pie crust instructions. Make about 6 slits in the pie for filling to bubble to the surface. Localzalo en el mapa y llama para reservar mesa. The idea is to roll out the pastry and line your flan dish, then using a sheet of grease proof or foil, line the surface and then place some weight on the covered surface, such as dried pasta, rice, clay balls. Thankfully this recipe does not act that way. Here we are going to walk through preparing a basic chicken pot pie and toss in a few extra tips and tricks that will hopefully help you along the way. Unlike brownies or biscuits that can go from zero to on-your-plate in under an hour, pie requires a significant investment of time. If youre baking a lot of pies, chances are you have plenty of granulated sugar on handuse it as a substitute for pie weights! If you have any broth left from cooking your turkey, or you can find turkey broth in the store swap this out for your chicken broth. Hi Gina, You can use as much or as little chicken as you want. Taylor Tobin is a freelance food and lifestyle journalist based in Austin, Texas. If necessary, tent pies with foil to avoid over-browning. Docking also helps to make the pie less sticky. Allow 10 minutes of natural release of pressure before opening the lid. I like to avoid soggy bottoms at all costs. You may also want to add some melty cheese to your filling mixture, such as Velveeta or cheese slices. This is a recipe I came up with to replicate the real thing. For slight shine, brush with half-and-half cream of heavy whipping cream. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Baking pie isn't an endeavor for the faint-hearted (or hurried) baker. Cut the bottom crust of the pie crust in half so that it is wider than it is deep. To make a sausage and gravy pot pie, you will want to follow our instructions on how to makebiscuitsandsausage gravy, then place them inside of the pie crust instructed above. But for a classic pot pie, both a top and bottom crust need to be present. If your home is wet, you need to take steps to prevent it from becoming a soggy bottom. To make a perfect pie, the bottom should be golden brown and crisp. 1 pie crust (whole recipe for top and bottom) Filling 5 cups peaches (sliced and peeled, about 8 peaches) 2 tablespoon lemon juice cup all purpose flour 1 cup sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt 2 tablespoon butter (unsalted, cut into small pieces) 1 egg (beaten) Before You Begin! Not only does this make the pot pie difficult to eat, but it can also cause the crust to spill over or even burst. Preparing homemade pot pies allows you to make this meal exactly as you wish. For complete details, see this previous post onhow to prebake pie crust. Add the cold butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. This mix can then be cooled until you are ready to fill the pies.". There are a few reasons why the bottom of a pie crust can be soggy. Egg wash can make your pie crust more resistant to sticking and tearing. Water, however, is absorbed much less easily into flour proteins when the temperature is colder. Dried beans (it doesnt matter what kind, just use what you have on hand). You can use them as an ingredient multiplier, or to give a textured look to cakes and pies. They help to give you the warm and cozy feeling, that the best comfort food brings. Sarah is the cooking genius of the sister duo. One reason is because pie crusts are made from flour and water, and when they boil, the mixture tends to float. Here are a few tips: Pies that are not baked properly can often have soggy bottoms. This single additional step will eliminate most causes of a soggy crust and give you the ultimate pie that you worked so hard on. In an attempt to ensure that the filling of a pot pie cooks all the way through, some well-intentioned pie makers crank up the oven temperature and wind up with a burnt pie crust. One way to avoid this is by properly Handling Pie Puffs. The pie crust recipe is great! Read our Disclosure and Copyright Policy |Privacy Policy. Egg white and water is also perfect for sealing edges, like when making a pie. Be careful when removing the bottom Cake from the pan. Repeat the steps once more if preparing two small pies. Thats because it usually contains all of the sugar and butter that will help make your pie cook evenly and turn out looking beautiful. Turn your burners temperature to low and allow to simmer for about 10 minutes, or until the mixture is warmed through. Bake it and fake it! This butter-based crust will be a bit sticky at first, so will turn out well if you alternate sprinkling it with flour, folding it, and rolling the dough until it is a little easier to pick up and move. My mother had a microwave very, very early ('73 maybe) and these were something I could make myself from a very young age. Its also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Make sure you have an effective drainage system that can move water through your home easily and effectively. Use a sealant to keep down water levels in your home during heavy rains. Place them between the layers of batter in a tartlet or cream puffs recipe and bake until they are golden brown and crispy on top. The crust is the part of the pie that contains the most calories and fat. Preheat your oven to 375 degrees F and bake the crust for 20 minutes to keep the bottom from getting soggy. Many people believe that a brush with a dryer is all thats necessary, but someexperts say that you also need to brush the crust with a liquid. They work just as well. Let cool before serving. Metal heats up quickly and allows your crust to bake evenly, although its a bit more difficult to keep track of your crusts progress with a metal pan than with a glass pan. Bake at 450 for 15 minutes and then reduce heat and bake at 375 until crust is browned and filling bubbles, about one hour more. Metal pan, glass pan, stoneware/ceramic doesn't matter. EVER. Using foil in an air fryer can end up not being very good for your health, so you would be better off avoiding this. FAQs How do you thicken chicken pot pie filling? When Do You Need to Blind Bake a Crust? Here are a few tips on how to keep your cake from getting soggy: Pastrymaking is a skill that takes time and practice to perfect. In a large skillet over medium-high heat, cook the onions until they are softened but not browned. Ready to Bake? Make sure you have an effective drainage system. Allow mixture to simmer over low heat until mixture begins to thicken. Pour filling into your prepared pie crust and add your top crust. Details: Makes 2 small individual pies, or one 88 pie, 2/3 cup cold butter, cubed cup very cold water1/8 tsp salt1 cup all-purpose flour, 1 cooked chicken breast, cut or shreddedOlive oil3 potatoes, cubed1 onion, diced1 cup carrots, diced1 can corn1 can peas1/8 cup flour (or corn starch)2 Tbsp milk2 cup chicken broth OR:2 cup water3 Tbsp chicken broth powder, *Use either the chicken broth or water and chicken broth powder. Bake the Pot Pie. Leave an overhang of pastry around the sides of the tin. Each package contains two ready made pie crusts with the homemade Pillsbury goodness youve come to know and love. Simply wrap with foil before baking, label, and freeze. A layer of corn syrup or a slightly beaten egg white before pouring in the filling will seal the pie dough and help it to be crisp and flaky. There are a few reasons why the bottom of a pie crust can be soggy. But the one surefire way to make absolutely certain your pies crust will be golden brown, crisp, and delicious just as appealing as its filling is to prebake it. From there she went on to have her own night of the week to make dinner for the whole family. Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more. In reply to Ms. Hamel writes, "Its by Auxilia (not verified). Ive baked apple pie for 3 hours at 350F (tenting the top with aluminum foil after 1 hour), and its come out just fine: crust brown and lovely, apples not over-cooked. soft pretzel pie crust transforms apple pie, how to make canned cherry pie filling taste better, Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, How to Make Pie Crust with a Flaky Texture, Do not Sell or Share My Personal Information. Blind baking consists of two parts. You can also purchase, biscuits, canned crescent rolls, canned biscuits, or pie crust to use as a topping if desired. In your food processor, add flour, salt, and cold butter that has been cut into chunks. Use premade graham cracker pie crust for every pie you want to tackle. Another way is to use a tight fitting lid on the baking dish. Chavezs formula for getting a silky, just-liquid-enough gravy is based on a celebrated French "mother sauce" known as velout. These ingredients can be anything you wish, most often you will find cooked chicken, carrots, peas, and potatoes to be amongst the main ingredients. Sprinkle a light coating of flour on top of your filling mixture and stir until no lumps remain. All info on Nofo Pot Pies in Baiting Hollow - Call to book a table. 3. What is the difference between chicken pie and chicken pot pie? Mistake #1: Using the wrong fat in your crust batter, The Most Common Pie Crust Mistakes (And Ways To Avoid Them), Mistake #3: Failing to pre-bake the bottom crust, Mistake #5: Using uncooked vegetables for filling, Mistake #7: The filling is too thick (or too runny), 48 Recipes You Can Make With Shredded Chicken, The Odd Household Items We Use Instead Of Kitchen Tools, Chefs Share Top Tips For A Flawless Thanksgiving, The Secret To A Picture-Perfect Pie Crust, According To A Food Editor. If theres one secret to making a show-stopping pie, its learning how to prevent soggy pie crust. Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Mistake #3: Failing to pre-bake the bottom crust. The 8 inch pie instructions contains no amount of chicken. Why is this important? Preheat the bottom crust of your pie so that it is easy to cook on top. Bake the Pot Pie. I promise you, the crust won't burn on the bottom; the filling will insulate it. Return the crust to the oven for an additional 15 to 20 minutes, until it is golden all over. While the crust is chilling, preheat oven to 375F (190C). Whatever you use, though, dont over-do it, or youll end up with a soggy bottom. Maybe your filling was too liquidy. She focused on writing affiliate content product reviews, newsletters and recipe collections. When making pies or tart shells, for example, it is generally safe to use a lower temperature water than recommended for those dishes. In a large skillet drizzle with olive oil and add potatoes and carrots. Bake your pie in a metal pan. In a large skillet, add 3 pounds of apples that have been cut and peeled, and 1 cup water. You can purchase a personal pot pie in the stores from Banquet and Conagra Foods. I remember enjoying Banquet pot pies as a kid. If you are looking for an easy method for your cherry pie, you can always use a can of pre-made cherry pie filling. You can choose to make the entire pot pie from scratch, or you may wish to take a few shortcuts. You will still want to prepare the pie crust as stated above. which in turn leads to uneven baking and soggy pies. Place potatoes and carrots in a large saucepan; add water to cover. Thermal shock a quick temperature change,like from room temperature to a super-hot stone can shatter a non-metal pan. A cozy, comforting dish ideal for chilly days and blustery nights, pot piewhether filled with chicken, turkey, beef, or all vegetablesoffers an excellent opportunity for home cooks to use up leftover meat and produce with hearty and flavorful results. Our passion is to show you how to make beautiful food without spending all day in the kitchen.