Dishes pasta Enter link to the menu for La Rosetta Thank you! We had the endive salad in a vanilla sauce which was bland. The staff was very knowledgeable. The food is described in fanciful terms but is nothing special . I can honestly say I have never felt so rushed in a restaurant. No sides available. Sunday brunchin' at Rosetta Bakery! a ne reprsentaient pas les plates prcdent et aprs. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. 6 stellar weekend escapes from Mexico City. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. There are a lot of waiting staff. An oasis away from the busy street life. It's time to try our d. Starting today with a delicious fruity shortca. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. We were seated at the back of the ground floor. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. We arrived early to take cocktails in their bar. Comida maravillosa, como siempre. All in all a good dinner but definitely no need to come back. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. For these prices youll do incomparably better at many places in CDMX. Stick to what you know. They are turning the tables as quickly as possible. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Sorry Rosetta, never again. El postre de Hoja Santa es el mejor del mundo. The food was truly spectacular. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. This is where our good experience ended. Review. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Had lunch at Rosetta on the outdoor patio. Rosetta is an excellent restaurant. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details #southbeach #miami #ros . But the chef likes lemon! It was ok. Not great, not complainable. Tripadvisor performs checks on reviews. We were unlucky to be on a two person table which was very small. They regularly kicked the leg of my chair as they came by. The location is nice, service was quite good. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. It was very cramped. Gluten free options. Are you sure you want to delete this answer? We obliged. Beautiful space. #sout. Now the food. Moist and fresh. Pasta was cooked well. We really enjoyed the stay, great service food and atmosphere! The whole point of a tartar is to have great tasting beef. Rosetta had neither. We have never seen such meagre pouring of wine. The seats were terribly uncomfortable. The decor exquisite and the food interesting and savory. Very odd. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. A lovely evening. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The ambiance makes for a very special experience. Everything was delicious! MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. We particularly loved the tamale starter and the tagliatelli with chicken livers. MonSat 1:00 pm5:30 pm Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Very odd. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Beautiful space and good service, but the food completely missed the mark. What a great experience - the food was beyond! Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Every person working at Rossettis was so accommodating, helpful and lovely. We had the endive salad in a vanilla sauce which was bland. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Outside on the street the smell is awful dont sit outside As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. The ambiance makes for a very special experience. The wine we ordered was a red, from Mexico. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Please let our team know if there are any dietary requirements amongst your guests. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. " in 3 reviews Location & Hours Suggest an edit Colima 166 OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Highly recommend. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . The fennel salad was simple but good, so were the tagliatelle with morels. It had no sauce and no spicing and the presentation was ugly. It had no sauce and no spicing and the presentation was ugly. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. My partner had spaghetti with lobster. Generally it was a nice dining experience. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Overall this was a nice experience but overpriced for what it was. Highly recommend Rosetta! Very attentive waiters and timely food. We wanted to try to support the country wine producers. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Panaderia Rosetta Havre, . All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The food is excellent. Made it difficult to make a reservation when tables were available, Perfect really loved everything The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). We obliged. Les entres taient dlicieux et cratives et les desserts aussi. The space and designs are amazing. We were sat inside and the high ceilings and plants made for a nice environment. The experience was excellent! From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Duck an overpowering flavour of lemon nothing else could be tasted. Dinner I had the sea bass baked in salt. The wine we ordered was a red, from Mexico. The former had a fantastic sauce and higaditos were well cooked. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My partner ordered steak tartare. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Great food and service. Especially liked the tamales. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Lunch The first time, I was blown away by the food and service. A Lunar New Year food tour of 5 North American cities. These wines are classic examples of vinous expressions of the region from which they originate. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. This is where our good experience ended. It's coffe o'clock!!! Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. The problem is that it was tasty because the beef was drenched in al pastor sauce. For main I had sea bass in a tarragon lemon and white wine sauce. Now the food. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. I would come back again but would need to save up cause its not cheap. . Crudo de kampachi was by far the best and most elegant starter. I would come back again but would need to save up cause its not cheap. The ambiance makes for a very special experience. We waited for a looong time before someone came to take our drink order. We ate in other top restaurants in MXC, and this one was the most expensive. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Delicious food and cocktails, lovely atmosphere! We visited the rooftop bar one night and were impressed with the great cocktails and view. Servicio un poco lento y desorganizado. Hadn't even put her cutlery down or began to chew. The staff was very knowledgeable. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The restaurant is beautiful. Of course the list was given to the man at the table even though it was one of the women who asked for it! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We waited for a looong time before someone came to take our drink order. Excellent experience. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Sorry Rosetta, never again. We were seated at the back of the ground floor. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Making every room and open space a welcoming and unique area to thoroughly enjoy. Be Mindful & Present MORE NEARBY OPTIONS Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Had no seasoning or sauce. The food was Very salty, especially the fennel salad. It was just warm. Mais les plates principaux taient trs simples. We have never seen such meagre pouring of wine. Wooden with no cushion and bars at the side that made them too narrow for my hips. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Our waiter was slightly rude but it didnt ruin the overall experience. We would go back to this restaurant.More. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. My partner had spaghetti with lobster. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Beautiful first dinner in CDMX. They regularly kicked the leg of my chair as they came by. They are turning the tables as quickly as possible. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. 2-Beef tartar. Mais les plates principaux taient trs simples. Ingrediente pero al final nada extraordinario. 06 Sep 2017. view view gallery. We could not even tell it was beef. Every person working at Rossettis was so accommodating, helpful and lovely. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Pasta was cold. Stick to what you know. Excellent experience. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. and Sangiovese jus, Angus 130 days grain fed T-bone The food was exquisite. The service was a bit slow. Wooden with no cushion and bars at the side that made them too narrow for my hips. The wine we ordered was a red, from Mexico. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Boy does she like to use lemon! The former had a fantastic sauce and higaditos were well cooked. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Service was pretty good. Everything was sort of tasty but I was expecting more. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We had four starters: ant butter with bread was very good, though disproportionated. One of the Panaderia Rosettas can be found right across the street from the restaurant. The service and food were outstanding. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Gluten free options. Boy does she like to use lemon! Colima 166 Our Rating. Walk through the restaurant's window . I had the sea bass baked in salt. Duck an overpowering flavour of lemon nothing else could be tasted. But the chef likes lemon! All dishes were the same way, but you could order a potato dish, for example. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 At us$ 18 a glass, this was not a good value. It didnt disappointwe would go back. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Highly recommend Rosetta! I did not seat well, and we barely touched it. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Everything was delicious! Interesante mezcla de We particularly loved the tamale starter and the tagliatelli with chicken livers. The food was amaaazing. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked.
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